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| modern chef... wears pink and refers to an Ipad |
Recently Mr. T has been making sourdough bread on a regular basis. From scratch I might add - as in using his own culture, kneading and raising the dough and fussing over whether it hits the mark or not…
When we sit down to our first bite he usually critiques its taste, texture, height, crust-credentials etc. and sometimes I find it almost impossible to resist the urge to pick up the innocent loaf and whisk it out of the room until he has finished his rant.
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| Jesus thongs aren't mandatory in the kitchen but I get the impression that they aid the creative process (for T anyway) |
In the humble opinion of someone who’s never made a sourdough, its pretty yumma-liscious. Its perfectly balanced (not too sweet or gluggy), suits every spread and is more-ish without sticking to the roof of your mouth…
Shucks, I must be in love!
Shucks, I must be in love!
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